Authentic Yemeni tea, spiced to perfection. A centuries-old tradition,
finally available in your kitchen.
Our first batch is just 500 tins. Join the list for 48 hours' early access and 15% off your first order.
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Yemen never grew tea but the port of Aden brought it in. With cardamom, cloves, and cinnamon already in every pantry, Yemenis didn't drink it plain. They made it theirs.
It's not just tea. It's a recipe. We blend premium black tea with whole cardamom, cloves, and a whisper of cinnamon for a rich, aromatic finish.
In Yemen, tea is how we welcome guests. Warda brings that warmth and hospitality into your daily routine.
We did the hard part so you don't have to. Both blended the Yemeni way. All you need is just a tea bag, hot water, and a few minutes of your time.
The Everyday Classic
Bold, unapologetic, and endlessly versatile. The everyday classic that fuels conversations.
IngredientsBe among the first to experience Warda
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Bold, unapologetic, and endlessly versatile — the everyday classic that fuels conversations from the first sip to the last.
Passed down through generations — rich, creamy, and deeply comforting. A slow ritual, a soft welcome.
Every Warda cup begins with three whole spices, chosen for how they layer with premium high-altitude black tea. No extracts. No shortcuts. Just the real thing, blended in small batches.
Green pods with a floral, citric lift — the note that makes Warda, Warda.
Whole buds — a warm, aromatic depth that anchors the blend.
True Ceylon sticks — delicate, woody-sweet, never harsh.
The complexity of our blend is evident from the first sip.
Perfect Tea, Every Time
Slow brewing brings out the full complexity of our blends. We recommend 3–5 minutes of steeping to unlock the rich, malty notes and aromatic spice finish.
The Adeni style is bolder and spicier. Traditionally simmered with ginger and cardamom, it's the perfect warming cup for cool mornings.
Stories, guides, and traditions from the world of Yemeni tea.
A Yemeni jambiya is worn at the belt from boyhood, judged by its handle and handed over to settle feuds. The curious story of Yemen's curved dagger.
Karak vs Adeni tea — they look identical in the glass, but they're not the same. Here's what really sets Yemen's Adeni chai apart from Gulf karak.
Whole spices. Slow heat. No shortcuts. The Yemeni chai tradition that turns a cup of tea into something you'll never forget.
