Sip the Soul of
Arabia.

Authentic Yemeni tea, spiced to perfection. A centuries-old tradition,
finally available in your kitchen.

Our first batch is brewing soon—don't miss out.

Limited quantity available for launch.

Why Warda?

Tea terraces Yemen

High-Altitude Harvest

Grown on the terraced mountains of Yemen, our leaves absorb the mist and sun to create a depth of flavor you can't find anywhere else.

Spice blend

The Perfect Spice Blend

It's not just tea; it's a recipe. We blend premium black tea with whole cardamom, cloves, and a whisper of cinnamon for a rich, aromatic finish.

Tea ceremony

A Moment of Connection

In Yemen, tea is how we welcome guests. Warda brings that warmth and hospitality into your daily routine.

Warda tea pouch

Coming Soon

Crafted for the
Connoisseur.

Each pouch of Warda contains the essence of Yemen's finest tea gardens, carefully preserved to deliver an authentic experience in every cup.

  • 100% Organic ingredients
  • Hand-blended in small batches
  • Ethically sourced from Yemen

Ingredient
Immersion

Every element in Warda is carefully selected and combined. Our loose black tea leaves are mixed with whole spices—cardamom pods, cloves, and cinnamon sticks—creating a sensory experience that unfolds with each steep.

The complexity of our blend is evident from the first glance. Each ingredient plays a role in creating the perfect cup.

Tea and spices close up

Centuries of Heritage

The mountains of Yemen have been cultivating some of the world's finest tea for centuries. Our commitment to single-origin sourcing and traditional sun-drying methods honors this legacy while delivering an uncompromising cup.

Learn Our Story

The Perfect Brew

Perfect Tea, Every Time

Cup of Yemeni tea with spices

Yemeni Red Tea

Slow brewing brings out the full complexity of our blends. We recommend 3–5 minutes of steeping to unlock the rich, malty notes and aromatic spice finish.

  • Use freshly boiled water (200°F / 93°C)
  • Steep for 3–5 minutes depending on preference
  • Enjoy with milk for the Cardamom blend

Yemeni Adeni Tea

The Adeni style is bolder and spicier. Traditionally simmered with ginger and cardamom, it's the perfect warming cup for cool mornings.

  • Simmer on low heat for 5–8 minutes
  • Add milk directly during the brew
  • Sweeten with cane sugar to taste

Early Tasters

"Finally, a tea strong enough to wake me up but smooth enough to savor."

— Layla M., Early Backer

"It tastes exactly like the tea my grandmother used to make in Sana'a. I'm in tears."

— Ahmed K., Early Taster

"The cardamom and cloves are perfectly balanced — this is the real thing."

— Sara H., Tea Enthusiast